"..I was reeling in gastronomic ecstasy"
"The Chilean sea bass .... was one of the best dished I've ever had in Rhode Island. "

Linda Beaulieu, author of "The Providence and Rhode Island Cookbook"

“I saw Siena as the warmest, most hospitable restaurant I’ve been to in a long time. It’s also important to note that the food is expertly prepared, too.”      

Gail Ciampa, Providence Journal Food Editor

“Like its namesake, the restaurant is very artsy. The color scheme is rich earthtones inside and out. But it is the food that is truly artful."

Linda Beaulieu, Providence Monthly Food Columnist

“Gourmet Greatness.”; “The moment you enter Siena, the social energy is electrifying. Up front it’s dimly lit with snug seating and a bar lined in cheetah print seats. The back room is more relaxed, with the same dark, handsome colors that paint the Italian landscape.”

Federal Hill Gazette, May 2005 /  Link to review

“Siena is a on its way to becoming one of the better restaurants and night spots in the city. Take a trip in and experience Tuscan Soul Food for yourself. You will not be disappointed!”

Deb Delasanta

“Owners Chris and Anthony Tarro built Siena to last, mixing traditional Tuscan favorites like tagliatelle alla bolognese (here spiced up with pork, prosciutto, pancetta and diced vegetables) and artful interpretations of New England seafood dishes, such as a wood-grilled salmon served on a bed of lobster risotto with chunks of lobster meat.”