Experience

Dinner Menu

Salumeria

Prosciutto di Parma – $8

Sweet & savory, aged & salt-cured ham.

Bresaola – $9

Air dried beef, salted & thinly sliced.

Sopressata – $7

Slow-cured sausage, sweet & peppery.

Speck – $8

Mild, smoked Italian ham.

Salsiccia Secca Piccante – $7

Hot and spicy, dry-cured sausage.

Sample of All – $16.5

Oliva

Castelvetrano (Sicilia) – $4

Fresh, clean tasting, Sicilian green olives.

Taggiasca (Liguria) – $4

Small, meaty, delicate, fruity flavor.

Gaeta (Lazio) – $4

Full-flavored brown olives.

Cerignola (Puglia) – $4

Mild, sweet tasting, large red olives.

Sample of All – $8

Formaggio

Gorgonzola Piccante – $8

Sharp, buttery & robust blue cheese.

Taleggio – $9

Mild & semi-soft, fruity tang flavor.

Parmigiano Reggiano – $8.5

Nutty flavor, sharp & savory.

Burrata – $8.5

Soft Mozzarella & cream.

Pecorino Toscano – $8

Sheep's milk cheese, mild walnut flavor

Sample of All – $16.5

Mix & match your favorite meats, cheeses & olives to create your own antipasti board or choose from one of our Signature Tasting Boards. Salumeria & Formaggio items served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam.

Menu di Enoteca

Firenze - $16

Prosciutto di Parma

Parmigiano Reggiano

Castelvetrano Olives

Lucca - $16

Sopressata

Pecorino Toscano

Cerignola Olives

Arezzo - $16

Salsiccia Secca Piccante

Gorgonzola Piccante

Gaeta Olives

Signature Tasting Boards

Served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam

Antipasti

Appetizers

Involtini Melanzane – $16

Three pieces of fried eggplant, oven-baked with Prosciutto di Parma, herbed ricotta cheese, mozzarella & basil. Topped with San Marzano marinara & grated Parmigiano Reggiano cheese.

Arancini Brasato – $15

Breaded risotto dumplings stuffed with shredded braised beef, Fontina & Parmesan cheese. Served over veal demi-glace.

Polpette Grande – $16

Extra large meatball (sirloin, veal & pork), marinara & ricotta cheese. Garnished with Parmigiano Reggiano cheese & fresh basil.

Carciofi Fritti – $16

Crispy deep fried artichoke hearts served over a creamy & tangy herb yogurt sauce.

Polenta Fritta – $15

Soft polenta balls filled with Taleggio cheese, breaded and deep fried, drizzled with hot (mildly spicy) honey

Pasta E Fagiole, Bianco – $10.5

Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano Reggiano cheese & ditalini pasta.

Vongole Fra Diavolo – $18

Littleneck clams steamed in a spicy pomodoro sauce with chilis, onions, and fresh basil, finished with extra virgin olive oil

Calamari Nuovo – $15

Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli.

Pizza Alla Griglia

Grilled Pizza

Neapolitan Margherita – $17

Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese.

Carciofi e Prosciutto – $19

Garlic butter, artichoke hearts, onion, Prosciutto di Parma, mozzarella, ricotta & parmesan cheese

Vodka – $19

Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & fried eggplant. Drizzled with hot sauce.

Funghi Trifolati – $18

Sautéed wild mushrooms, Cipollini onions, goat cheese, fresh mozzarella, garlic butter & olive oil.

Zucca e Castagna – $19

Roasted sugar pumpkin, chestnut puree, dates, fresh mozzarella cheese, mascarpone & parmesan cheese.

Caesar – $11

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano Reggiano cheese

Di Casa – $10.5
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano Reggiano cheese

Zucca – $15

Baby spinach, radicchio, toasted pecans, crispy pancetta and goat cheese, tossed in a butternut squash vinaigrette

Inverno – $14

Mixed greens, baby arugula, radicchio, dates, dried cranberries, and gorgonzola cheese, tossed in a cranberry vinaigrette, topped with grated Parmigiano-Reggiano cheese and candied walnuts

Bietola e Burrata – $15

Marinated roasted red beets, burrata cheese, crushed walnuts, and golden raisins, topped with oregano vinaigrette dressing.

All Salads Available With:

Grilled Chicken $11
Milanese Chicken $11
Sirloin $27
Grilled Salmon $16
Grilled Shrimp $10

Salads

Insalata

Pasta

Ravioli Cacio e Pepe – $24

Blended cheese and black pepper ravioli tossed in a Parmigiano Reggiano cream and butter sauce & topped with Parmigiano cheese crisps

Rigatoni alla Norcina– $24

Mezzi rigatoni pasta tossed with crumbled sweet Italian sausage, porcini & wild mushrooms, and a rich brandy cream sauce, topped with white truffle oil and grated Parmigiano-Reggiano cheese

Tagliatelle alla Bolognese – $25

Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano Reggiano cheese.

Frutti di Mare in Bianco o Rosso – $29

Shrimp, scallops, littlenecks and diced fish, sautéed in your choice of white or red clam sauce. Served over a bed of linguini pasta

Available with sea scallops – $34

Penne alla Vodka – $19

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano Reggiano cheese.

Available with grilled chicken - $24
Available with 3 grilled jumbo shrimp - $26

Mafaldi di Zucca – $24

Fresh mafaldi (ribbon) pasta tossed with sautéed Brussels sprouts, pancetta, and roasted butternut squash, in a chestnut and marsala wine cream sauce

Gnocchi alla Sorrentina – $24

Ricotta cheese dumplings oven baked in terracotta with hand crushed pomodoro sauce, fresh mozzarella, basil & Parmigiano Reggiano cheese.

Available Al Forno style with a Parmigiano pink pomodoro sauce - $26

Gamberi Fra Diavolo – $28

Linguine pasta tossed with sautéed shrimp, spicy pomodoro sauce with chilis, onion, and basil, finished with extra virgin olive oil.

Carni e Maiale

Beef & Pork

Manzo di Giuseppe – $36

Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm Gorgonzola cream sauce.

Costoletta di Vitello – $39

Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace.

Brasato – $37

Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano Reggiano risotto.

Maiale con Pere – $27

10 oz. Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze.

Entrées offered with the vegetable of the day.

Pollo

Chicken

Pollo alla Milanese – $23

Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano Reggiano cheese

Pollo con Risotto alla Zucca – $27

Semi-boneless, skin on, chicken breast marinated with honey, lemon, wine, and garlic, grilled and oven baked, served over creamy butternut squash risotto

Pollo Saltimbocca – $26

Scallopine chicken breast pan-sauteed with Prosciutto di Parma, fresh sage leaves, marsala wine and roasted chicken stock & demi-glace. Served over your choice of penne, linguine, or mezzi rigatoni pasta

Pollo del Boschi – $28

Sage & garlic marinated chicken breast, grilled and slow simmered with sweet Italian sausage, artichoke hearts, roasted red tomatoes, oyster mushrooms, and demi-glace sauce

Pesce Spada alla Griglia – $32

Thick center-cut domestic swordfish steak, grilled & topped with roasted tomatoes, capers and herbed garlic butter sauce

Gamberi con Timo – $27

Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano Reggiano risotto

Merluzzo con Patate – $30

Potato encrusted cod loin served over sautéed Brussels sprouts & a cauliflower passata. Finished with paprika infused olive oil & tiny greens

Pesce

Seafood

Contorni

Sides - Generously serves 2-4 people

Patatine Fritte – $9

Parmesan truffle fries

Parmigiana di Melanzane – $15

Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese & parsley batter, then oven baked with a meatless marinara sauce & Parmigiano Reggiano cheese

Patate Arrosto – $10

Roasted Yukon Gold potatoes, slow cooked with butter, garlic & fresh rosemary

Cavoletti di Bruxelles – $12

Roasted and caramelized Brussels sprouts

Piselli e Prosciutto – $10

Tender baby peas sautéed with crispy Prosciutto di Parma & extra virgin olive oil

Risotto Bianco – $10

Slow-cooked Arborio rice folded with Parmigiano Reggiano cheese & cream

Risotto di Zucca – $12

Creamy butternut squash risotto

Penne – $6

Penne pasta served with San Marzano marinara.

Available substitution: aglio e olio or butter