Entree

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Insalata Fragole e Burrata  – $14
Baby arugula, burrata cheese, basil, and strawberries drizzled
with honey and balsamic vinegar, and topped with candied
pistachio nuts and extra virgin olive oil

Arancini alla Carbonara – $16
Deep fried and oven baked Sicilian risotto balls stuffed with diced pancetta,
Pecorino Romano cheese and golden egg yolk. Served with
black pepper cream sauce and diced chives

Carre di Agnello – $47
Herb-crusted and roasted rack of lamb served over garlic mashed potatoes and topped with a demi-glaze. Served with Sicilian herb roasted
Belgian carrots

Pollo Fiorentina – $28
Breaded boneless breast of chicken stuffed with spinach and fontina cheese, pan-fried and oven baked, and topped with a garlic butter Alfredo cream sauce. Served with roasted potatoes and vegetables of the day

Ravioli con Brasato – $28

Braised short rib ravioli tossed with a roasted onion butter,
spring peas, and asparagus and topped with
Parmigiano Reggiano cheese and crispy Prosciutto di Parma

Dessert

 

Torta di Carote – $12
Cinnamon spiced carrot cake made with coconut, pineapple, raisins and walnuts, and decorated with vanilla cream cheese frosting

Drink Special

 

The Fabergé – $14
Sky Citrus Vodka, St. Elder Elderberry Liqueur, blueberry puree, lemonade and a fruit crystal ice cube garnish